Hanne Sonderborg
I Ate Hunter S. Thompson's Infamous Breakfast And I'll Never Do It Again
It sucks to be naked in the rain—especially if your body is full of tequila, bacon, and coke.
Why This Journalist Pivoted His Career Into Ice Cream
"Maybe I miss the adventure from back then, but I don't miss the danger."
Meet the Researcher Making Food Out of Electricity
So far, he's made a powder substance you can ingest a few different ways.
Meet the Syrian Refugee Who's Changing Denmark's Burger Scene
"Recently, we took our only normal burger off the menu and said people were going to have to learn to try something new."
René Redzepi Wants to Teach Teenagers How to Forage
We put his new Wild Food project to a tough test.
This Nursing Home Is Cranking Out Some of the World's Best Chocolate
Mikkel Friis-Holm creates his world-famous chocolate at the Hvalsø Ældrecenter nursing home in Denmark, and all of the local residents are cupbearers.
Life as a Restaurant Health Inspector Is Full of Dead Mice and Salmonella
"If you'd ever seen the inside of an ice machine with black mold along the sides, you'd be damaged for life."
This Chicken Tender Hot Dog Is the Mashup We Didn't Know We Wanted
Set aside any concern for your arteries and taste the combination of soft, salty, sweet, fatty, acidic, and crunchy.