British Indian
Kolkata-born Asma Khan Is One of the Upcoming Faces on ‘Chef’s Table’ Season Six
The Netflix show explores her culinary journey steeped in childhood memories.
This Entrepreneur Thinks Saffron Is the New Vanilla
"Vanilla is used as a mainstream ingredient in everything from ice cream to ready-made Mr. Kipling Bakewell tarts. I think saffron can take that position."
The Fight to Save One of London's Most Historic Curry Houses
Founded in 1946 by the India League, an organisation that campaigned for British India’s independence, The India Club is part-restaurant, part-time capsule. Now redevelopment plans threaten to turn the building into a luxury hotel.
Here Is Every Time I've Encountered 'Hipster Racism'
An employee of Lena Dunham's used the term when she announced she was resigning
My 80-Year-Old Grandma Taught Me the Secret to a Perfect Diwali Feast
I spent the run-up to the Hindu festival of light with my grandmother in Jaipur, where she shared her recipe for kidney bean curry.
Meet Mr. Tee, the Welsh Muslim Ice Cream Van Man with a Cult Following
Tariq started out selling freakshake-style ice creams on council estates in Wrexham. Now, as “Mr. Tee,” he makes a living touring his hugely popular ice cream van across the UK.
How I Brought Modern Indian Food to Bristol
Romy Gill arrived in the UK in 1994 with “a suitcase full of fragrant memories” and the idea to open a restaurant serving dishes inspired by her childhood in West Bengal.