congee
Shatin Chicken Congee Recipe
This comforting Chinese chicken and rice porridge has extra depth of flavor thanks to briny dried scallops and preserved duck eggs.
Arroz Caldo Recipe
Loaded with chicken and fresh ginger, this Filipino variation of congee makes for a perfect and hearty breakfast or a very filling dinner.
Vegan Recipes That Prove Meatless Doesn't Have to be Joyless
Eating more plant-based or vegan foods doesn't mean giving up comfort foods like mac and cheese and nachos.
Crab Congee Recipe
Both original and traditional, this is a rice dish, not a crab dish. But it is also an addictively delicious and comforting dish.
Jeremiah Stone Puts Butter in His Congee and He Thinks You Should Too
"Any time anyone asks me to make something Chinese, I do this. It’s original, but it feels very traditional. I don’t work in a Chinese restaurant, but I can make Chinese food."
Chicken and Egg Congee Recipe
Which came first, the chicken or the egg? Who cares, in this congee we eat them together.
This Vegetarian Congee Is Proof That Healthy Comfort Food Isn't an Oxymoron
This twist on the classic comfort dish is delicious and nourishing, but devoid of the outrageous amounts of cheese and/or butter present in most of our comfort food.
Harmony Congee
Roasted squash, collard greens, and a big bowl of overcooked rice: the ultimate winter meal.
Meet the ‘Congee Queens’ of Brooklyn Who Want to Change the Face of Fast Food
This pop-up congee shop believes the only thing standing between Americans and a better diet is a good bowl of Chinese bubur.
Meet the 'Congee Queens' Who Want to Change the Face of Fast Food
“Can we bridge socioeconomic, cultural, and class gaps by sharing food experiences rooted in love?” That is just one of the many high-minded questions that the Congee Queens, a newly formed mission-based pop-up, hopes to answer.
Phnom Penh’s Best Breakfast Comes From a Stall Next to a Sewer
Vanna has been serving babaw—a Cambodian rice porridge similar to congee—in a stall next to Phnom Penh’s infamous Lu Tuk S'Oi, or ‘bad smelling water’ for eight years.