Vegan
Meet the Man Who Eats Raw Chicken Every Single Day
"If something happens to me, it’s my fault, but I'm pretty sure I'll be fine."
An Honest Review of Sakara, the Bougie Vegan Meal Service That Celebs Love
The hyped healthy meal service promises you’ll feel better when you eat better, but my discerning palate wondered: Will it actually taste good?
The Best Falafel in Melbourne
At Wazzup Falafel, Ahmad Alalaea wakes up at 4am to prepare Palestinian-Jordanian falafel from his homelands.
The Best Gifts for Vegans, From Snacks to Cookbooks
Sure, they're picky about where you're going to dinner, but they still deserve solid gifts, from crazy-good snacks to essential cookbooks.
Sakara, Our Fave Bougie ‘Plant-Rich’ Meal Service, Has Launched a ‘Fall Reset’
When we want to be shamelessly Gwyneth-y, we spend our hard-earned clams on the service's "plant-rich" cinnamon buns and pastas.
‘Fake Meat’ Is a Brilliant Exploration of Vegan Comfort Food
From Buffalo tofu wings to tempeh burnt end tacos, this cookbook is full of miracles.
‘The Vegan Chinese Kitchen’ Is an Essential Cookbook That Goes Way Beyond Tofu
Cooking your own dank, plant-based Chinese food is (almost) as easy as smashing that “order” button.
Spiced Chickpea Rice Recipe
Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.
Eat Here, It’s Good: Tammy’s Borek Deserves All the Attention
If you haven’t had Tammy’s börek, get out from under that sad rock you call home, immediately, and come into the light.
Accra Fritters Recipe
Spiced Haitian taro fritters are the perfect bite, especially when paired with crunchy, pickled red cabbage and your favorite dipping sauce.
Shiro with Karia Sinig Recipe
Use seasoned chickpea flour to make a quick and hearty vegetarian stew, then serve it with plenty of injera and stuffed jalapeños in this vegan, Ethiopian staple.