23 Cookie Recipes to Make Your Holiday Season More Merry

We’re not exactly doing office holiday parties and cookie competitions this year—which is just another bummer in a year full of bummers, if you ask us. But we sure are eating plenty of them in the privacy of our own homes: According to a recent report, American cookie consumption has gone up 25 percent since the start of the pandemic, and even Campbell, which makes Pepperidge Farm cookies, is facing supply shortages. 

Clearly, if there was ever a time to try out some new cookie recipes or to perfect the old classics, it’s now. Even if you can't find your go-to store-bought treats, you can make some, and fill your home with good cookie smells while you’re at it. These are our favorite holiday cookie recipes to keep you merry all season long.

This simple sugar cookie gets a little lift with the help of the humble candy cane. The result is like a scented candle aroma designed specifically to trigger nostalgia, and it'll send you straight to Netflix in search of It’s a Wonderful Life.

This chocolate chip cookie is triply foolproof. First, it’s a recipe from Milk Bar’s Christina Tosi, queen supreme of excellent sweets. Second, it’s the kind of perfectly gooey you think you can only find in a bakery. Third, she made it on camera with us too, in case you’re feeling uncertain of your recipe reading ability.

Romance novelist Lynn Hubbard gave us this recipe for gingerbread cookies, as inspired by her erotic e-book in which a lost young woman stumbles upon the cabin of a well-endowed anthropomorphic gingerbread man. You can keep their salacious backstory to yourself at the office holiday party, though.

Certainly one way to stand out from the cookie swap crowd—or to thoroughly confuse your very wholesome family—would be to take up a decidedly pagan motif with these pentagram-printed gingerbread cookies.

Oatmeal raisin cookies always feel a little bit like your mom trying to trick you into eating your vegetables, but that’s kind of ridiculous—there’s still two sticks of butter and two cups of sugar going on here.

These cute little cookies may look simple, but they're surprisingly sophisticated, with a warm hit of cardamom and crunchy toasted almonds. Not your run-of-the-mill, standard holiday fare, but festive nonetheless.

Great British Bake Off star Ruby Tandoh reminds us that not all cookies must be made with butter. In her cookie recipe, olive oil, dark chocolate, and a garnish of flaky sea salt lend a sophistication to a cookie standby, without skimping on the indulgence.

If you’d ask us our opinion of dried cranberries and white chocolate individually, we’d probably say we prefer to take a pass. But put 'em together in this cookie recipe, and you’ve got some converts. For something even more unexpected, swap in your favorite dried dark fruits, like blueberries or cherries.

Once again, we went straight to the experts for this classic. Peanut butter cookies are one of the most simple cookies to have have in your arsenal, so you should have a good one. You can't go wrong with this recipe from the good folks at Ovenly.

Do you, too, miss the days when joyous fluff balls, Bo and Sunny Obama, roamed the snowy grounds of the White House? Flex your royal icing piping skills and commemorate them with this sugar cookie cut-out recipe from White House executive pastry chef Susie Morrison. Or decorate them like your own beloved canine.

Be the maverick who uses savory ingredients in your sweets. Made with tahini, then rolled in toasted sesame seeds, these shortbread cookies are nutty, soft, buttery and just a tad salty—perfect for the person who never wants to order dessert.

We tried really hard to get to the bottom of the infamous cookie from the pop diva behind our favorite holiday tune. We couldn’t quite get there, but you can still give this sugar cookie recipe a try, and don't act like you won't be dancing around the kitchen, using your mixing spoon as a mic to belt it out.

Whether you're the lone vegan in a sea of butter- and egg-eaters, or you're looking out for that one plant-based co-worker or friend who never has anything to eat, these vegan chocolate chip cookies from baker and food writer extraordinaire Alicia Kennedy will satisfy just about anyone.

Use this perfect blank canvas of a simple sugar cookie dough to create envy-inducing sweets. Whether it's sprinkles, royal icing, buttercream icing, or sugar crystals, it's time to let your creativity run wild.

These are the best chocolate chip cookies ever, and Culinary Director Farideh Sadeghin stands by them. We throw down that gauntlet, and we encourage you to do the same. Crispy exterior, gooey inside, over a pound of chocolate, and sprinkled with salt on top. Perfection.

This eggnog-inspired cookie has all of the flavors of the festive holiday beverage, but without any of the icky reservations about drinking a room-temperature beverage with raw eggs in it.

Brightly colored sprinkles and a touch of sea salt make these chocolate chunk cookies extra special, like if a funfetti cake and a chocolate chip cookie had a chewy, delicious love child.

When it comes to good cookies, we trust Dorie Greenspan, who's written a whole book full of them. Her gluten-free cocoa-almond cookie recipe might not be the prettiest cookie in the pile, but they taste beautiful.

Did you know that you can make snickerdoodles, and that they don't just magically appear as a treat from Mom? Well, now you do. This snickerdoodle recipe is simple, classic, and irresistible.

Who says a ginger snap cookie has to have a "snap" at all? We prefer them soft and chewy and perfectly spiced. If you do too, this recipe's for you.

With miso for a savory kick, white chocolate for sweetness, and ground coffee for just enough bitterness to round it all out, these unconventional cookies will be the talk of the swap.

Like powdered-sugar-dusted clouds but made of chocolate, these super-easy vegan cookies are sure to be a crowd pleaser.

A shortbread cookie dough is the perfect blank canvas for adding whatever other mix-ins your little heart desires—fruit zest, herbs, spices—but we suggest starting with toasted walnuts.

These kinda-like-a-gingersnap molasses cookies get a sophisticated lift from black pepper, black cardamom, and enough warming spices to keep you cozy on even the most cold and dreary winter days.

Hazelnut spread and salty pretzel chunks seriously level up what's otherwise a standard chocolate chip cookie, while a little bit of non-psychoactive CBD oil kicks your whole vibe down a notch. CBD might be all the rage right now, but give your buds a heads up when you bring this to the cookie swap just in case it's not their thing.

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