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• Sauteed Mushrooms: Cooked to a golden brown.
• Grilled Onions: Chopped fine, smokey sweet.
• Tomatoes: Sliced fresh and juicy.
• Mozzarella: Fresh, all-natural cheese.
• Guacamole: Puree of avocado and light spices.
• Crispy Onions: Lightly battered golden onions.
• Blue Cheese Crumbles: Sharp, salty and pungent.
• Lettuce: Garden-ripe and crisp.
• Pepperoni: Spicy, cured Italian flavor.
• Pepper Bacon: Thick, with a hint of spice.
• Cheddar: Sharp, whole-milk cheese.
• Pickles: Finely aged in a dill brine.
• Jalapenos: Bold, palatable heat.
• Swiss: Nutty, mild-flavored cheese.
• American: Rich, semi-sharp cheese.
• Onions: Raw, snap and zest.
• Onion Rings: Crunchy, classic taste.
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• Blackened Cajun: Bold and spicy essence of Creole cuisine.
• A.1. (TM) Thick & Hearty: Gourmet Steak Sauce.
• Ketchup
• Bourbon Flavored: Tangy sauce with a Kentucky twist.
• Thousand Island: With finely chopped veggies.
• Mustard
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