Makes about 2 cups
Prep time: 10 minutes
Total time: 15 minutes
Ingredients
1 cup|225 grams mayonnaise, preferably Hellman’s
1 cup|250 ml buttermilk
1 tablespoon (plus more to taste) granulated onion
1 ½ tablespoons (plus more to taste) granulated garlic
1 tablespoon finely chopped chives
1 tablespoon finely chopped dill
1 tablespoon finely chopped parsley
your favorite hot sauce, to taste
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Directions
Mix all of the ingredients together. Transfer to an airtight container and refrigerate until ready to use. Ranch will keep, refrigerated, for up to 5 days.
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