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It’s Time to Rethink Farm-to-Table, and the Future of 'Good' Food

In her new book 'A Matter of Taste' Toronto journalist Rebecca Tucker evaluates the future of being a moral eater.

by Rebecca Tucker

November 21, 2018, 7:30pm

Good food, like carrots, are good for you.

Photo by Markus Spiske via Pexels

Tagged:Booksorganic food