Mists and mellow fruitfulness can get to fuck: I miss summer. I'm not here to score enigmatic, mumblecore, thoughtful, artistic, avant-garde intrigue points season-wise. I'm here to tell you that sweaty backs, hot sex, long nights, and cold ice cream are best. Shove your jumpers: I'm here for the dairy.A photo posted by (@pilotmadeleine) on Nov 5, 2015 at 10:50am PST
The fartocalypse. Nobody ever warns you. Fancy a delicious bowl of Jerusalem artichoke soup for lunch? Then you'd better get ready to be doubled over in flatulent agony come dinner. Snacking on some dried apricots? Make sure you're by an open window. Love beans? Hate elevators.I forgot to tell You.."chłopski garnek" = farts ! So bless everybody in the house.. #chłopskigarnek #stew #simply #plantbased #amazing #food #eat #nutrition #healthy #foodaddict #foodporn #instafood #instagood #photooftheday #vsco #cleaneating #eatclean #fitness #fitfam #fitspo #superfoods #healthyfoodshare #vscocam #vscogood #throwback #repost #recipeoftheday #livefolk #delicious #gloobyfood A photo posted by KasiaS_ (@ka_ttka_) on Nov 5, 2015 at 11:05am PST
Lyle's of Shoreditch appear to have found Nemo, drawn a maze of Hampton Court Palace across his back, and then held him like an axe blade. Good on them.A photo posted by Lyle's (@lyleslondon) on Nov 3, 2015 at 3:57am PST
Isn't it terrible when you get the shakes? Those early morning tremors that make you spill all your dry shampoo and Dowe Egberts across the table? So you can hardly read the paper for grit-covered marble?Almost missed check in for my flight but have made it and im now on the hunt for a plug, sitting on the floor looks like my best option! At least I had one of the custard tarts I brought back from Lisbon before I left. These were from my favourite pasteleria, @manteigaria A photo posted by Edd Kimber (@theboywhobakes) on Oct 30, 2015 at 11:04am PDT
OK, talk me through this. We've got eggs smashed with spinach and peppers, leftover sweet potato wedges, avocado ("zaboca" to his friends), and spicy tomatoes? That's not a "modern Caribbean twist"—that's the entire contents of my fridge made shiny.A photo posted by Shivi Ramoutar (@shiviramoutar) on Nov 4, 2015 at 3:31am PST
As the ancient, toothless Mary Anne Sailors in Dylan Thomas' Welsh magnum opus Under Milk Wood cries out to the morning gulls: "Praise the lord who made porridge." Especially when it looks like a galaxy of perfect planets. Especially when it looks like this.Porridge pop up @druidstmarket this Saturday! @rudehealth will be serving up delicious bowls of porridge & almond milk @doisyanddam hot chocolate #druidstreet #market #bermondsey #foodmarket #porridge #popup #hotchocolate A photo posted by TOAST (@eatdrinktoast) on Nov 5, 2015 at 6:23am PST
A photo posted by yellowelanor (@yellowelanor) on Nov 4, 2015 at 2:11pm PST
Run rabbit, run rabbit, run, run, run. Here comes the Michelin-starred chef now with his gun, gun, gun. Or you can just hang there. Play it cool. Stretch out those paws and keep looking at the floor. Your call, pal.Chef Simon (@simonbursche) just came back to the restaurant with this freshly caught hare from the forests north of Copenhagen. A photo posted by noma (@nomacph) on Nov 2, 2015 at 7:05am PST
The Frost performs its secret ministry/unhelped by any wind, as that opium-swigging old maniac Coleridge so famously put it.Autumn frost on Brussels sprouts.
A photo posted by Magnus Nilsson (@faviken) on Oct 29, 2015 at 9:55am PDT
For when your stew needs a real kick. (Please help me. Please, God help me).When vegetables resemble humans…Spotted these hilariously cute carrots in New York last month! #TBT #TheArtOfEatingWell A photo posted by Hemsley Sisters (@hemsleyhemsley) on Nov 5, 2015 at 1:30am PST