In this episode of How-To , Haan Palcu-Chang—head chef at Hero in Paris—teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then load them up with Japanese mayo, jalapeños, pickled cabbage, and finally, his delicious pork, dressed with his homemade miso sauce.WATCH: More episodes of How-ToSubscribe here for more MUNCHIES!
FYI.
This story is over 5 years old.
How-To: Make Pork Buns with Haan Palcu-Chang
Haan Palcu-Chang—head chef at Hero in Paris—demonstrates how to make Asian-style spare rib buns, loaded with Japanese mayo, jalapeños, pickled cabbage, and pork smothered in homemade miso sauce.