“I used black sage (Salvia mellifera), but you could also use common garden sage (Salvia officinalis)”
Servings: 1 drink
Prep time: 5 minutes
Total time: 5 minutes
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Ingredients
¼ red grapefruit, cut into 8 wedges
¼ lemon, cut into 2 wedges
2 teaspoons granulated sugar
4 to 6 fresh black sage leaves
2 ounces|60 ml rye whiskey
sprigs of black sage and toyon berries for garnish (avoid the leaves)
Directions
- Muddle the grapefruit, lemon, and sugar in the bottom of a cocktail shaker. Add the sage and gently muddle. Add the whiskey and ice and shake well. Strain into an ice-filled glass and garnish.
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