Everyone knows how to make a basic weed butter recipe. We figured if we’re going to make it, we’re going to make it as complicated as possible. So why not combine god’s gift to OCD, gadget-obsessed home cooks (the sous vide machine) with god’s gift to underachieving couch potatoes: weed? And you can’t just eat delicious gourmet weed butter all by itself, so we flew famed New York chef, David Santos of Louro, to Denver, Colorado to show us how to make the best marijuana meal the world has ever witnessed: perfectly roasted chicken—the kind that’s rubbed with weed butter under the skin—with wild mushrooms sautéed in the weed—ahem—pan drippings, and a pain perdu.
