On tonight’s episode of IT’S SUPPERTIME!, Matty Matheson fries up some perfect pork chops and layers them into a banh mi packed with creamy chicken liver mousse, pickled veggies—and hoisin, because that’s how Matty likes it. Get the recipe here, and tune in to VICELAND tonight at 10:30 PM EST to see the rest.
Matty Matheson Makes a Bomb-Ass Banh Mi
