via BigBloodyBrunch.com
Welcome to Off-Menu, where we'll be rounding up all the food news and food-adjacent internet ephemera that delighted, fascinated, or infuriated us this morning.I'm not entirely sure if I trust the UK's Express' sourcing, and I have no idea why they're quoting from a 2010 book today, but I'm going to consciously set aside my misgivings for the sake of wholeheartedly believing this juicy tidbit from luxury cruise doctor Ben MacFarlane: “Apparently the world’s keenest sushi lovers like nothing better than playing a bit of Russian roulette with the blowfish[…] The chefs dissect out the gall bladder to remove the toxins - but leave a tiny bit of the bile duct intact so the diners feel the buzz of poison on their lips as they swallow." Rich people are wild, amiright?
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Something Nice
Never talk to me or my butter Pikachu ever again.
Buy These Shoes
Or just marvel at the extremely narrow moment in our cultural zeitgeist in which $140 avocado toast-themed chunk sneakers from Saucony get extensive pre-release coverage. And if that's not your speed, check out the "Ramen," also from Saucony Originals: