Servings: 4
Prep time: 10 minutes
Total time: 2 hours
Ingredients
4 ½ ounces|130 grams blackberries
4 ½ ounces|130 grams raspberries
1 orange, zested and thinly sliced
2 peaches, pitted and roughly chopped
⅔ cup|150 ml brandy
5 tablespoons|75 ml agave syrup
1 tablespoon Cointreau
4 ¼ cups|1 liter red wine
1 ⅓ cup|315 ml soda water
1 vanilla pod
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Directions
In a large pitcher, marinate the fruit and zest with the brandy, agave, and Cointreau for 2 hours. Stir in the remaining ingredients and serve with a ton of ice.
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