Servings: 6
Prep time: 10 minutes
Total time: 15 minutes
Ingredients
2 cups|473 ml coconut water
2 cups|473 ml hemp milk
⅓ cup|80 ml coconut milk
¼ cup cacao powder
1 tablespoon pumpkin seeds
½ teaspoon – 1 tablespoon Spirulina powder (depending on tolerance level/experience to this powder)
8 pieces sliced kale
2 frozen bananas
3 medjool dates
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Directions
Throw it all in a blender, purée until smooth, and get into it.
From How-To: Vegan Roots Curry and Spirulina Smoothie with Chronixx
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