This article is presented by Vodafone Upsiders
Meet Morgan Hipworth—the 15-year-old with his own artisanal doughnut shop, Bistro Morgan—and Annabelle McMillan—the vegan baker behind My Little Panda Kitchen. Morgan pays invoices and does the ordering between studying for exams, and Annabelle mentors young entrepreneurs when she’s not running her vegan bakery. Both are Upsiders, making a side gig out of their passion. Find out what powers them in Episode One of Side Gigs—The Foodies.
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