Few foods are as good out of the frying pan, late at night and cold, or out of the microwave the next morning.
This is one of those foods. Taken from Yasmin Khan’s book, The Saffron Tales: Recipes from the Persian Kitchen, Kuku-Ye Sabzi is a testament to the ubiquity of the eggy blank canvas most people know as “fritatta.” It’s packed with cilantro, dill, parsley, and spinach, making it both super-green and super-healthy.
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RECIPE: Kuku-Ye Sabzi (Iranian Herb Frittata)
Packed with vibrant herbs and spices, it’s a hearty meal that takes no time to make and is appropriate to eat at any time of the day… or all day. As you wish.
