Tonight on IT’S SUPPERTIME!, Matty Matheson pays tribute to his grandfather with steamed clams in a primavera-esque tomato sauce that’s packed with vegetables. It’s a delicate dish for Matty, with poblano, fennel, and yellow squash swimming in a sea of bivalves and fresh herbs.
Like most of us, Matty hates “picking shit out of shells,” and this version is a lot easier to eat and easier on the eyes because the mussels are shucked well in advance. We’ve got the recipe here, and you can see the rest of Matty’s seafood feast tonight at 7 PM EST on VICELAND.
