Jamie Fullerton
jamie.fullerton@vice.comMeet China’s '100 Percent Self-Sustainable Man'
He wears secondhand socks and brings his own organic vegetables to restaurants in a country where environmental consciousness is still a rare thing.
Meet China’s '100 Percent Self-Sustainable Man'
He wears secondhand socks and brings his own organic vegetables to restaurants in a country where environmental consciousness is still a rare thing.
This Is What 5,000-Year-Old Beer Tastes Like
Stanford University researchers discovered the ancient recipe in northwest China—and now a Beijing brewpub is serving their own version.
This Is What 5,000-Year-Old Beer Tastes Like
Stanford University researchers discovered the ancient recipe in northwest China—and now a Beijing brewpub is serving their own version.
This Restaurant Celebrates a Brutal Era in Chinese History
Sichuan is full of restaurants themed around the Cultural Revolution, when millions of Chinese were exiled, tortured, and killed by the Communist regime.
This Restaurant Celebrates a Brutal Era in Chinese History
Sichuan is full of restaurants themed around the Cultural Revolution, when millions of Chinese were exiled, tortured, and killed by the Communist regime.
China Is on Track to Fully Phase Out Cash
Experts believe it won’t be long before China, the first country to introduce paper money, becomes the first to go totally cashless.
China Is on Track to Fully Phase Out Cash
Experts believe it won’t be long before China, the first country to introduce paper money, becomes the first to go cashless.
China Is on Track to Fully Phase Out Cash
Experts believe it won’t be long before China, the first country to introduce paper money, becomes the first to go totally cashless.
China Doesn't Understand the Concept of American Chinese Food
Meet Fung and Dave, two Americans who opened up a Chinese-American restaurant in Shanghai, where the cooks shake their heads at dishes like crab rangoon and orange chicken and the customers don't understand the point of fortune cookies.
China Doesn't Understand the Concept of American Chinese Food
Meet Fung and Dave, two Americans who opened up a Chinese-American restaurant in Shanghai, where the cooks shake their heads at dishes like crab rangoon and orange chicken and the customers don't understand the point of fortune cookies.
An Audience with Chongqing’s Queen of Hot Pot
“There are a lot of people calling themselves ‘Hot Pot Goddess,’ but no one else calls themselves ‘Hot Pot Queen,’” says He Yongzhi, who founded a hot pot empire in 1982.