Javier Cabral

Food

How I Became the Taco Scout for Netflix’s ‘Taco Chronicles’

07.12.19

By Javier Cabral
Food

This Is What a 100-Day-Old Cheeseburger Tastes Like

03.02.18

By Javier Cabral
Food

For the Best Tacos in Los Angeles, Here Are the City’s 14 Must-Try Taquerias

01.29.18

By Munchies Staff and Javier Cabral
Why Korean Sushi Is Better Than Japanese

01.29.18

By Javier Cabral
Food

This Punk Rock Cholo Doesn’t Care What You Think About His Mexican-North African Food

01.21.18

By Javier Cabral
Food

How to Decolonize Your Thanksgiving Dinner

11.18.17

By Javier Cabral
Food

Meet the Mexican Sandwich That Has Brought Grown Men to Tears

09.15.17

By Javier Cabral
Food

How to Cook Carne Asada Like a Pro This Summer

05.26.17

By Javier Cabral
Food

This Chef Is Taking Hand-Crafted Japanese Food to the Next Level

02.15.17

By Javier Cabral
Food

Meet the Crip and Piru Chefs Behind Compton’s Underground Restaurant

02.10.17

By Javier Cabral
Food

This Salvodoran-American Is Perfecting Texas-Style Barbecue in LA

02.09.17

By Javier Cabral
Food

How to Cope with Closing Your Restaurant

02.07.17

By Javier Cabral and Jesse Gomez