Ji Hye Kim
Budae Jjigae 부대찌개 (Korean Army Stew) Recipe
Use an anchovy and kombu-infused stock to cook the ultimate fusion stew, which features American ingredients introduced during the Korean War such as Spam, hot dogs, and canned tuna.
Bibimbap 비빔밥 Recipe
Cook short-grain rice until perfectly fluffy, then top it with your favorite medley of vegetables and protein for a well-rounded one-bowl meal, topped with a homemade gochujang sauce.
Oi Sobaggi 오이소박이 (Cucumber Kimchi) Recipe
Stuff and lightly ferment cucumbers with a spicy, garlicky dressing in this refreshing, bright rendition of kimchi, traditionally served as a summer side dish in Korea.
Kimjang Kimchi 김장김치 (Napa Cabbage Kimchi) Recipe
Prepare and ferment napa cabbage with salt, chili flakes, and aromatics, then enjoy as a side dish with your meal, or use in soups and stews.
Gutjuri 겉절이 (Fresh Greens Kimchi) Recipe
Utilize your favorite spring and summer greens in this simple, quick kimchi.
Street-Style Tteokbokki Recipe
Stir-fry rice cakes until crispy on the outside and chewy on the inside, then toss with golden pork belly and a sweet and spicy gochujang sauce in this classic Korean street food recipe.
