Johanna Derry
Contributor
Eight Generations of Fishing Knowledge Went Into This Crab Salad
Every summer, decades-old fishing families in the Norfolk town of Cromer catch what they claim is the UK’s best crab. “When it’s in your blood, it’s in your blood,” says fisherman John Lee.
This Chef Is Celebrating Native American Heritage with Tacos
With no processed sugar, meat or flour, the Tatanka food truck serves healthy Native American dishes. Minneapolis chef Sean Sherman hopes the venture will help indigenous diners reconnect with their culinary heritage.
The UK’s First Soft Drink Sommelier Can Teach You How to Sip Soda
Award-winning sommelier, Kathrine Larsen is lending her palate to non-alcoholic drinks. She suggests pairing apple juice with fish, but isn’t a fan of synthetic fizzy drinks.