Julia Ziegler-Haynes
Strawberries with Macadamia Nuts and Whipped Cream Recipe
There is no fresher, more delightful dessert than ripe berries with homemade whipped cream and crunchy macadamia nuts, topped with lemon zest and a sprinkle of salt.
Cardamom Cookies Recipe
Cardamom, crunchy almonds, and powdered sugar take these cookies to the next level.
Lemon Thyme Jenever Cocktail Recipe
This refreshing jenever-based cocktail only contains four ingredients and takes a matter of seconds to make. What are you waiting for?
The Dinner Bell: A Dutch-Inspired Brunch in the Netherlands
Julia heads to Amsterdam and cooks a brunch feast for a group of locals and expats, with locally inspired dishes like savory potato croquettes with Gouda sauce and chocolate buckwheat pancakes with berry coulis.
The Dinner Bell: A Summer Lunch for Saipua
Inspired by the Mediterranean meze platter, Julia prepares a lunch for the staff of Brooklyn's Saipua, with lamb kofta, spiced chickpeas, labneh, flatbread, and a ricotta cheesecake made with with sheep's milk from the farm.
Sheep's Milk Ricotta Cheesecake with Pistachio Crust Recipe
This beautiful cheesecake recipe is made with fresh sheep's milk ricotta, a gorgeous fruit topping, and a pistachio crust.
Spiced Chickpeas Recipe
We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.
The Dinner Bell: A California Road Trip Feast with David Benjamin Sherry
Seared blade steak with pepper sauce, purple cabbage salad, and "Crackeroons" are just some of the foods that host Julia makes for her photographer friend David Benjamin Sherry.
The Dinner Bell: A Brunch for the Cast and Crew of 'High Maintenance'
Julia collaborates with her good friends Ben Sinclair and Katja Blichfeld—the co-creators of Vimeo's original series High Maintenance—on a brunch feast for their cast and crew.
Radicchio and Roasted Beet Salad with Bagna Cauda Dressing Recipe
Crispy radicchio, golden beets, and bagna cauda.
DIY Bloody Mary Recipe
No fear required here. Use your imagination to make the tastiest Bloody Mary of your dreams.