Karen Akunowicz
Quick and Easy Cacio e Pepe Recipe
The classic Roman pasta dish gets a glow-up with the addition of subtly spicy pink peppercorns and goat butter.
Osso Buco with Saffron Risotto and Ginger Gremolata Recipe
Braise lamb shanks with red wine and harissa until meltingly tender, then finish with a bright and herbaceous gremolata over creamy saffron risotto.
Baked Penne in Tomato-Basil Sauce Recipe
The key to this decadent baked pasta is al dente pasta robed in a blend of cheeses, breadcrumbs, and a rich and savory tomato sauce.
Spaghetti Alle Vongole (Spaghetti with Clams) Recipe
Spaghetti and clams, just clap your hands, clap your hands.
