Prathap Nair
This Man Is Trying to Save India's Food Future with Jackfruit
Journalist Shree Padre has been working for years to convince Indians that jackfruit—the thorny South Asian fruit that works equally well in desserts and as a meat substitute—should become a staple part of their diets.
Refugees Are Teaching Berliners How to Cook the Food of Their Homelands
The Berlin-based organization Über den Tellerand (“Looking Beyond the Plate”) offers refugees a chance to share recipes from their home countries with Germans.