Steve Chu

  • Easy Kung Pao Chicken Recipe

    Quickly deep-fry chicken thighs, then toss in a silky, umami-rich sauce in this version of the take-out classic.

  • General Tso’s Chicken Recipe

    Deep-fry tender chunks of chicken breast, then toss in a sweet, spicy, and tangy sauce in this Chinese-American restaurant classic.

  • Typhoon Shelter Lobster Recipe

    Sweet, garlicky lobster is fried quickly and tossed with spicy ground pork, ginger, and herbs in this flashy and delectable centerpiece.