Chinese chef

Food

Meet Yu Bo, the Chef Who Runs an Avant-Garde Sichuanese Restaurant from His Home Kitchen

04.28.17

By Barclay Bram
Food

Eating Three Roast Ducks, 15 Duck Feet, 25 Duck Hearts, a Duck Brain, and Several Duck Livers in Beijing

04.24.17

By Barclay Bram

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Meet Yu Bo, the Chef Who Runs an Avant-Garde Sichuanese Restaurant from His Home Kitchen

Eating Three Roast Ducks, 15 Duck Feet, 25 Duck Hearts, a Duck Brain, and Several Duck Livers in Beijing