deep fried Mars bar

Food

Why Scottish Restaurants Make Marina O’Loughlin Cringe

05.13.16

By Marina O'Loughlin
Food

What Visitors to the UK Really Think of British Food

05.12.16

By Abby Moss
Food

Glasgow’s Haggis Pakora Is More Than Just Fusion Food

05.02.16

By Zab Mustefa
Food

Why Researchers Are Spending £177,088 and Three Years Studying Deep-Fried Mars Bars

10.19.15

By Phoebe Hurst
Food

Scottish Takeaways Want You to Stop Asking for Deep-Fried Mars Bars

06.23.15

By Chris McCall

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