bitters

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  • DIY Fernet Recipe

    Making your own version of Fernet is easier than you'd think, no fancy equipment needed.

  • Sam Hain Recipe

    Made with Cognac, apple brandy, pumpkin syrup, and bitters, this cocktail is no pumpkin spice latte—but it does offer a stiffer, naughtier taste of fall.

  • Ancho in Cider Recipe

    This easy, autumnal highball comes from The Bon Vivants, the cocktail team behind San Francisco's Trick Dog. The spice gets your tastebuds ready for turkey, and the cider tells you it's officially fall. Plus, it can be served hot or cold.

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