Caviar
Get a Taste of Matty Matheson's 'Keep It Canada' Dinner Menu
Prepare to drool all over your keyboard when you see the incredible seven-course menu that Matty Matheson created for his recent Keep It Canada dinner in Brooklyn.
Fat Prince: Brisket Hash With Noah Galuten and Chelsea Peretti
Andy Milonakis joins forces with Noah Galuten and Chelsea Peretti to make a barbecue brisket hash with tater tots, poblano peppers, duck fat, eggs, and Sevruga caviar.
This Was the Insane Menu at Last Night's Keep It Canada Dinner
Last night, MUNCHIES x HUF x Agenda hosted a 70-guest dinner at Brooklyn's Kinfolk that featured a seven-course menu created by chef and Keep It Canada host Matty Matheson.
Keep It Canada: New Brunswick
Matty heads to New Brunswick to hang out with his friend/spirit animal, Chef Jesse Vergen. The two hit the driving range, dig into caviar production, and make a lamb feast for Matty's mom.
A New York Sugar Baby Eats Caviar and Meets a Tickling Fetishist
Alexandra is a 26-year-old filmmaker from the south of France. Living in New York without a working visa, she joined a sugar daddy website as a way to make fast cash. But she soon found herself in the midst of fancy dinners, a threesome, and a strange...
Caviar Demand Is Decimating Fish Populations
Caviar is fancy as shit. But luxury comes at a cost, and in the case of caviar that cost is the health of fish populations all over the globe.
The MUNCHIES Guide to Tehran - Part 3
Gelareh feeds paddlefish and beluga—valued at up to $35,000 per fish—at the nation's first home of farm-raised caviar, Shilat Fish Farm. Then, she gets the royal treatment at Li Dona.
The MUNCHIES 2014 Holiday Gift Guide: Frank Castronovo and Frank Falcinelli
Behold: the five things that the Franks want to see under their tree.
MUNCHIES Guide to Tehran--Trailer
Check out a sneak peek to our MUNCHIES guide to Tehran, our host, Gelareh Kiazand, leads us through Tehran's most famous restaurants and markets.
Why the "World's Most Expensive" Burger Probably Won't be the Best
Every week a new “World’s Most Expensive” headline is typed out by an editor somewhere in the world. From pizza to burgers to, uh, ice cubes, this ludicrous restaurant trend just won't quit.
Huang's World: Moscow, Part 3
Eddie indulges in $400 caviar, rides around with the Godfather of Russian street racing, dominates in a game of Russian shot checkers, and shares his "meat jelly" with a bikini-clad masseuse.
Not Your Mom's Placenta
This week, our food expert Ian Purkayastha is dropping encyclopedic knowledge about the kind of placenta harvested straight from the briny bellies of trout and salmon mommies.