Chianti
Hordes of Feral Hogs Are Tearing Up Italy's Most Prized Vineyards
Wild pigs are gluttons for Italy's grapes and sprouts, and so are deer. The two species are doing between US$11 million and $16 million in damage every year in Italy’s iconic Chianti region.
Bronson vs. Batali, Criminally Spicy Tofu, and All the Other Edible News You Missed This Week
This week, Mr. Wonderful met Molto Mario, while we met the chicken dish that is taking Mission Chinese Food to the next level.
Vegan Winos Can Now Enjoy Certified Murder-Free Chianti
Fattoria Casabianca, an Italian winery located near Siena in the Chianti region, claims to have made the first certified vegan Chianti in existence.
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