cow

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  • This Suffolk Farm Holds the Secret to Perfect Barbecue

    Kenton Hall Estate Farm is home to a herd of rare Longhorn cows, a breed London chef Neil Rankin has chosen for the grilled beef dishes at his new restaurant. “I look for that pure, beefy flavour,” he says, as we take a tour of the farm.

  • Roasting a 1,000-Pound Cow Is an Art Form

    I’m surprised by the solemnity of the whole image: the perfect silhouette of a dead animal, its muscles exposed with just a film of fat around, 10 men struggling to carry it.

  • Even This Tripe Shop Owner Hates The Taste of Tripe

    “I can’t eat tripe. It’s horrible,” says Anita Clarke, owner of The Tripe and Sandwich Shop in Manchester. “It was like having snot in my mouth.” But how do you come to run one of the country’s only remaining tripe shops if you don’t actually like...

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