food-opinion
Betty Crocker Rainbow Chip Frosting Is Best Enjoyed Straight Out of the Tub
After the Angry Internet Mob successfully demanded that Betty Crocker bring the stuff back from the dead, I knew I wasn't alone.
Actually, Tiny Overpriced Grocery Stores Are Perfect for Indecisive People
I look at the exorbitant prices as my penance for the inability to make a decision in bigger stores.
Actually, NY-Style Deli Sandwiches Are Too Goddamn Huge
I'm gonna fill you in on a sandwich hack that will change your life (and the way you eat pastrami).
Jack in the Box Jalapeño Poppers Got Me Through Tough Times
When you're making eight dollars an hour but need a complex, Michelin-star-worthy flavor bomb, these are the snack for you.
Actually, Slicing Bagels Like Bread Is Good
As a St. Louis native, I urge you to think twice before jumping on the hate train.
I Love Boston Market's Mac and Cheese More than I Hate Capitalism
The rotini spirals are perfectly designed to retain the thick orange cheese. The pasta, always soft yet springy, can do no wrong.
Dear Restaurants: This Chair Sucks
This uncomfortable and not particularly attractive chair has become a disease.
How and Why Did Brownies Become ‘Slutty’?
When we compare brownies to "bending over in front of your boyfriend with no underwear on," it's time to ask how we got here.
Trader Joe's Cauliflower Gnocchi Deserves Its Cult Following
Prepared correctly and with the right expectations, it can change your life.
Actually, Onion Rings Are Carnival Food, Not an Everyday Side Dish
Onion rings should be a fringe gag like deep-fried Oreos, not just a desperate alternative to French fries.
Spam Is 'Trendy' Now Thanks to Decades of American Imperialism
Ironically, Americans introduced Spam to countries abroad, only to then cast it off and eventually rediscover it.
Like Chicago, Krakus Ham Is a Proud Underdog
Ham is not a cool meat, and Krakus isn't even a cool ham. But it's the taste of my adopted home.