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Easy Kung Pao Chicken Recipe
Quickly deep-fry chicken thighs, then toss in a silky, umami-rich sauce in this version of the take-out classic.
Fried Ravioli with Vodka Sauce Recipe
Stuff ravioli with 3 different cheeses and sausage, then fry until crisp and dip in a velvety vodka sauce for the ultimate Italian-American appetizer.
Cotoletta alla Bolognese (Bolognese Veal Cutlet) Recipe
Bread and fry a tender veal rib chop, then finish cooking it in savory chicken broth, draped in salty prosciutto and nutty parmesan cheese.
Fried Milk Sundae Recipe
Thicken sweetened milk into a creamy custard, then batter and fry it in this whimsical version of an ice cream sundae.
General Tso’s Chicken Recipe
Deep-fry tender chunks of chicken breast, then toss in a sweet, spicy, and tangy sauce in this Chinese-American restaurant classic.
Vegan Aborrajados Recipe
Plant-based mozzarella is swaddled in yellow plantains, then dipped in a spicy, creamy sauce in this version of the classic Colombian street food.
Palm Cakes Recipe
Hearts of palm and chickpeas take the place of crab in these savory, crispy cakes dipped in a spicy vegan mayo.
Fish Freak Sando with Fancy Sauce Recipe
Flaky white fish is breaded and fried until crispy, then smeared with a tangy, creamy sauce in this satisfying fish sandwich.
Crème Brûlée Doughnuts Recipe
Fluffy, brioche doughnuts are filled with vanilla pastry cream and topped with caramelized sugar in this indulgent doughnut recipe.
Crispy Molten Comté Gougere Recipe
This indulgent, savory classic French pastry is stuffed with a cheesy béchamel, then breaded and deep-fried until crispy.
5 Cheese Fried Mac & Cheese Bites Recipe
These boldly seasoned bites make for a deeply flavorful, shatteringly crispy, and super-cheesy hand-held snack.
Curried Scotch Egg Recipe
A perfectly soft boiled egg enrobed in curried, aromatic ground pork, then breaded and fried in this version of the classic British bar snack.