Hospitality
Meet the Women Helping Restaurants Take on Social Issues
Social action platform Good Day Productions connects restaurants with local charities "to show them how easy it is to make a difference."
Can Manchester’s New Night Czar Make Tipping Fair?
After a local restaurant was shamed for taking waitstaff tips, Parklife founder and newly appointed Night-Time Economy Advisor for Greater Manchester Sacha Lord hopes to introduce a “gold standard in tipping.”
Over 15,000 People In Australia Live In Slave-Like Conditions
The rates are three times what was previously thought.
The Secret Staff Rule that's Key to Noma's Hospitality Game
How the legendary restaurant makes sure you enjoy more than just the food.
What It's Like to Get Sued by a Waiter
I know it’s just fucking money, but he sued us for so much and we had so many expenses opening a second restaurant. We’re still paying him off in installments.
Panic buttons could be required at Miami Beach hotels to protect against assault
Miami Beach is now considering panic buttons as a way to protect the city’s more than 11,500 hotel workers from sexual harassment and assault.
This Catering Company Is Helping Young People Out of Homelessness
“For me, Fat Macy’s is a family and it’s changed my life. I love what I’m doing and I want to move forward."
New Report Says UK Restaurant Industry Could Be Headed for a Crash
“The growth outlook of the [hospitality] industry is uncertain, given the pressures of the National Living Wage, increases in business rates, and the potential availability of labour following the UK’s exit from the EU.”
It’s Time We Gave Waiters as Much Recognition as Chefs
“The front-of-house team aren’t cooking, but they do as much of the job as the chefs. I would go back to a restaurant if the food was average but the service was amazing."
Baboons Pillage and Poop in Man's Airbnb
Some guy left the door open to his Airbnb, so hungry baboons invited themselves in.
New Study Reveals Just How Unhealthy It Is to Be a Chef
Findings from trade union Unite show that 69 percent of chefs say their stressful work life has had an impact on their mental and physical wellbeing.