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  • Foie Gras Is the Devil's Work

    Foie gras is the result of gavage, a technique of forcing a tube down the throat of a helpless goose, and pumping the bird so full of food that their liver expands to about ten times the size.

  • Keep Your Tweezers to Yourself, Chef

    Tweezer food in fancy restaurants can get out of control. Microgreens, the main culprit behind this trend, can get a bad rap. Food dealer Ian Purkayastha reveals the six tiny greens you should care about before it's time to give up and order White...

  • Americans Get Off on Bizarre Punishments

    Canada has some pretty chill judges compared to the perverted, public humiliation lovers across the border.