korean food
Soy-Marinated Salmon Gimbap Recipe
Sesame-seasoned rice is rolled with toasted seaweed, crunchy veggies, and a fluffy omelet, then sliced and served with cured salmon and a zippy horseradish mayo.
Kalguksu (Doenjang Chicken Soup with Korean Knife-Cut Noodles) Recipe
Chewy, hand-cut potato noodles and a slightly sweet, spicy broth make for a fresh and restorative soup.
Jajangmyeon (Korean-Chinese Black Bean Noodles) Recipe
Black bean paste and two cuts of pork create a sweet and savory sauce in this slurp-able Korean noodle bowl.
Kimchi Jjigae (Aged Kimchi Stew) Recipe
The simple, classic Korean stew is good for your gut and perfect served with steamed rice.
Chef Chris Oh Keeps a Frozen Egg McMuffin in the Fridge for 'Hangover Emergencies'
The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.
How Kimchi Was Used As Political Leverage in the Vietnam War
The story of LBJ, the president of South Korea, and a $2 million annual supply of fermented cabbage.
This Shaved Milk Dessert Is Korea's Answer to an Ice Cream Sundae
Deuki Hong recommends toppings like mochi, chocolate syrup, fruits, and cereal, but feel free to go nuts. The only limit is your imagination.
Easy Gimbap Recipe
Seasoning the rice with the right amount of vinegar, salt, and sugar is the key to great gimbap.
A Brief Taxonomy of All the Different Ways that Korean Food Can Be Spicy
There are nuanced distinctions between irritatingly spicy, deliciously spicy, or refreshingly spicy.
A Guide to North Korean Food from a Man Who's Been Eating It for 14 Years
Having visited North Korea nearly 150 times, Simon Cockerell is well-versed in the cuisine of the hermit kingdom. His advice: try the sushi but avoid the clams cooked in gasoline.
Kimchi and Bacon Fried Rice Recipe
Not sure what to do with all that leftover rice? We've got your answer right here.