pakoras
Dunk These Crunchy Beet Pakoras in a Creamy Goat Cheese Sauce
They're as pretty as they are delicious.
Beet Pakoras Recipe
Make your pakoras with beets because they're fun and pretty and, GD, they taste good, too.
Meet the 63-Year-Old ‘Auntie’ Making Glasgow’s Favorite Samosas
Served with chickpeas and tamarind chutney, Glasgow Sweet House’s samosas are the work of "Auntie" Nasreen. “All of my friends’ daughters come here to get them,” she says. “I’m flattered everyone likes them.”
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