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HIV-Positive Chefs Team Up to End Stigma
A recent survey suggests half of Canadians wouldn't eat food prepared by a HIV-positive individual. June's Eatery wants to change that.
Some HTC 10 Smartphone Users Are Getting Ads on Their Keyboards
Ads normally intended for the free version of the TouchPal keyboard have started showing up on the default keyboard of the HTC 10.
Starting a Caribbean Restaurant with My Parents Turned Out to Be the Best Idea
"They’re continually really supportive of everything I do and have so much faith in it that I wouldn’t want to do it without them now."
These Black Bagels Are the Anti-Rainbow Bagel
London pop-up Little Ghost Bagels makes its gothic-looking bagels by adding small amounts of charcoal to the dough mix. And with Asian-inspired fillings, these dark bagels are far tastier than their Instagram-friendly counterparts.
Meet the Woman Who Is Redefining Modern Sichuanese Cuisine
What's wrong with mapo ragu? At Jenny Gao's pop-up supper club Fly by Jing, Sichuan tradition blends with influences from all over China and the globe.
This Mobile Bakery Is Popping Up at Tokyo's All-Night Dance Floors
Nachopan is a one-woman pop-up bakery, and flyers for parties at Tokyo clubs list her food alongside the names of headlining DJs.
New York’s Biggest Food Waste Chef Is Bringing Pulp Burgers to London
We spoke to chef and food waste campaigner Dan Barber about wastED, his new London pop-up that serves dishes made with produce that would have otherwise been chucked.
Banksy's Latest Feat Is a Hotel Overlooking the Israeli West Bank Wall
The 10-room Walled Off Hotel begins taking reservations on March 11.
From Brunch to Bike Jousting, This Chicago Gallery Does Whatever it Takes to Sell Art | #50StatesofArt
Opened by two art school grads, TCC Chicago is a gallery and art store focused on up-and-coming creators.
It Takes Years to Make a Good Tibetan Dumpling
Momos, the dumplings of Tibet, look deceptively simple to make. But as Alex Lobsang of East London pop-up The Momo Shack shows me, there’s real skill in getting them right.
Why Detroit-Area Dive Bars Are Serving Some of the Best Food Around
The pop-ups in the bars of Hamtramck—a tiny, dense, and poor immigrant enclave physically surrounded by Detroit—offer real eating at a low price in a city otherwise short on culinary variety and cash.
What Happened When LA’s Most Notorious Taco Truck Came to London
This weekend, Wesley Avila of LA’s Guerrilla Tacos cooked a three-day, mezcal- and meat-laden feast with Breddos Tacos, a newly opened taqueria.