Sheldon Simeon
Maui Flying Saucers Recipe
Flying saucers can best be described as the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty.
How Hawaii’s Culinary Revolution Conquered the Luau
From faux regional cocktails to lackluster takes on island cuisine, the luau has served as a sort of stationary Disneyland ride for tourists—but a few Hawaiian chefs are trying to change that.
Advertisement
Advertisement
Advertisement