Chinese culture
Please Stop Putting Hell Money Next to Chinese Dishes
Many were aghast after seeing The Guardian’s website use joss paper—an offering traditionally burned for deities and the dead—as a prop in a food recipe for Lunar New Year.
Meeting the People Who Make London’s Chinatown
We speak to those behind the restaurants, supermarkets, and fried chicken joints in London’s ever-evolving Chinatown.
The Most Expensive Dog in the World
In China, Tibetan Mastiffs have become a status symbol for a growing class of new-money entrepreneurs.
Drinking Poop Tea with the Chinese Villagers Who Swear by It
Many villagers in China's Hunan Province have taken to drinking tea made entirely of goat and pig manure. A few local woman even says it cured them of cancer. I tried it, and guess what it tastes like.
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