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  • Glasgow's Haggis Pakora Is More Than Just Fusion Food

    “Scots and Punjabis are very proud of their own cultures so you get both of these coming together and it’s wonderful,” says Harry Singh, Glasgow restaurant owner and co-creator of the haggis pakora.

  • Meet The Desi Artist Who Tackles Skin Bleaching and Soap Operas

    Pakistani-Canadian artist Maria Qamar is bringing the colorful idiosyncrasies of the South Asian diaspora onto Instagram and into the mainstream. Aunties better watch out.

  • Jaggery Ice Cream Recipe

    This jaggery ice cream—made with molasses-like unrefined sugar—is excellent on its own, but is a great canvas for any and all seasonal flavors. Top with with sweet or salty nuts, sliced persimmons or quince, or more rendered jaggery.

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