Linda McCartney
The Origins of Fake Meat Are Rooted in Chinese Cooking
Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.
How Linda McCartney's Legacy Lives on in the Modern Vegan Movement
As veganism grows increasingly mainstream, we speak to Mary McCartney about continuing her mother’s pioneering meat-free brand.
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