Oklava
We Can’t Keep Ignoring Mental Health in the Kitchen
Is the hospitality industry doing enough for the misfits who take refuge in professional kitchens?
One Sip of This Turkish Coffee Will Make You Forget About Flat Whites
London coffee producer Iley Özerlat is here to champion traditional Turkish coffee—a slow-brewed blend made with finely ground beans in a copper pot. “We have flat whites and espressos, but Turkish has been overlooked until now,” she says.
This London Chef Is Taking Turkish Food Beyond the Kebab Shop
On a quiet street corner in Shoreditch, chef Selin Kiazim’s restaurant is ridding Turkish food of its greasy kebab shop reputation, one octopus pide at a time.
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