HUANG’S WORLD is coming back to VICELAND, and this season the chef, best-selling author, and restauranteur is exploring how globalization affects what we eat. Eddie Huang stops by Peru, Cape Cod, Tokyo, Dubai, and beyond to see what the culinary world has gained through revolutions in scale and efficiency—and what we’ve lost on the plate in front of us.
Follow Eddie on a tour through DC in the season premiere above, and lookout for new episodes when the show drops Wednesday, June 28 on VICELAND.
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