Tomorrow night on Bong Appetit, Frank Pinello from The Pizza Show cooks up a cannabis-infused pizza feast with Abdullah, Vanessa, and Ry. Psych yourself up for pot-infused pepperoni pies and handmade, CBD-spiked fresh mozzarella with a trio of throwback Frank appetizers.
Start out with tiny pillows of carbs, grease, and joy, better known as the best garlic knots in the world:
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Image by Sydney Kramer
MAKE THIS: Garlic Knots
Chase those with a round of stuffed mushrooms, which feel like a throwback to a more nostalgic era, where we all worried less about nuclear winter:
Image by Farideh Sadehgin
MAKE THIS: Classic Stuffed Mushrooms
Once you’ve finished stuffing mushrooms, stuff your face with these fat, juicy baked clams that take the “little” out of “littleneck.”
Image by Farideh Sadehgin
MAKE THIS: Baked Clams
Make yourself a party platter, pack yourself a bowl, and settle in.
New episodes of Bong Appetit air on VICELAND on Wednesdays at 10:30 PM. Find out how to watch here. If you have the MUNCHIES in the interim, check out these Bong Appetit recipes.
