Servings: 4
Prep: 15 minutes
Total: 25 minutes
Ingredients
¼ cup|60 ml red wine vinegar
6 tablespoons olive oil
1 teaspoon dried oregano
kosher salt and freshly ground black pepper, to taste
8 ounces|250 grams red cabbage, thinly sliced
3 ounces|8 grams pitted castelvetrano olives
2 tablespoons grated parmesan cheese
2 endive, thinly sliced
1 small bunch kale, stems removed and thinly sliced
½ head radicchio, thinly sliced
1 (15 ½-ounce|439 grams) can chickpeas, rinsed and drained
Videos by VICE
Directions
In a small bowl, whisk together the vinegar, olive oil, oregano, salt, and pepper. Add the remaining ingredients and toss to combine. Serve immediately.
Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
