boulangerie
Being an Artisanal Baker Destroyed My Body
In industrial bakeries, everything in the bread-making process is ergonomic with vigilant precautions towards health and safety. In small bakeries, this is often not the case.
France Is Fining Bakers for Selling Too Many Baguettes
As it turns out, French boulangeries are legally obligated to remain closed one day a week, or risk being fined.
Why It Will Be Hard to Find a Baguette in Paris This Month
If you happen to be visiting Paris this month, pack a sleeve of Ritz crackers. Because the pickings of le pain may be painfully slim indeed.
I Went on a Croissant Safari in Paris
Times are tough in Paris. The cost of high-quality butter has driven many bakers into the arms of wholesalers specializing in frozen croissants, so I set out on a quest to unearth the best buttery, flaky croissants around the City of Lights.
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