braised
Carne Adovada Sopaipillas Recipe
Braised pork and refried beans are sandwiched in a savory fried dough, ladled with red chile sauce, then topped with fresh lettuce, tomatoes, and cheese.
Black Pepper-Braised Pork Belly
Braise black pepper and fish sauce-marinated pork belly in coconut juice until golden and tender, then serve with fluffy rice and bright pickled mustard greens in this essential Vietnamese recipe.
Osso Buco with Saffron Risotto and Ginger Gremolata Recipe
Braise lamb shanks with red wine and harissa until meltingly tender, then finish with a bright and herbaceous gremolata over creamy saffron risotto.
Easy Chile Verde Recipe
Don't argue about whether chili should have beans in it—just make this pork, tomatillo, and potato chile instead.
Life's Short, So Braise Your Meat in Duck Fat
How to make juicy, slow-braised duck legs even better? Cook them in duck fat, and top them with crispy duck cracklings. That's how we do duck on duck on duck.
Braised Duck Legs Recipe
This recipe is duck on duck on duck, marrying slow-braised duck legs with duck fat-enriched Savoy cabbage and some crispy duck cracklings.
These Braised Pork Buns Are Better Than Sex
They're loaded with caramelized shredded pork, pickled cabbage, Kewpie mayo, and jalapeños, and you don't have to worry that they're ignoring your texts.
Fried Turkey Balls Recipe
These delicious deep-fried turkey balls start with tender braised turkey and end by being cooked in tons of duck fat, so they are as decadent and delicious as Thanksgiving gets.